From Wellington On A Plate menu 2016.
little neck clam ramen topped with cultured butter and a broth that's infused with fresh herbs and roasted clam shells at the last minute.
Pig feature art on wall at The Ramen Shop beatifully done by Jordan Debney Art http://jordandebney.com/
Tsubasa & Asher at The Ramen Shop
from a popup event, raw young veg with whipped bone marrow.
From a pop-up event. Marinated Kina over scrambled egg.
Pigs brain yakitori from Tsubasa and Ashers research trip to Tokyo