A ramen joint with a kiwi twist. We follow the same principles as a ramen shop in Japan however we are not looking to replicate their flavour, but create our own. We make our noodles in house in the style of traditional chukamen, using only flour and alkaline water. We focus on local produce and products. All our meats and eggs are free range

A celebration of modern multicultural New Zealand using the best of local produce. Our menu range from a casual breakfast to a multi course tasting menu. We offer a drinks list that pushes the boundaries but offers a great reflection of what individual producers are creating. Cuisine magazine top 100 restaurant in New Zealand 2017 & 2018. 

Celebrating diversity in wine by supporting artisan winegrowers.

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French inspired New Zealand cuisine, A typical French-inspired bistro traditional in every respect, but hey, what’s wrong with that? Cuisine Magazine Top 100 restaurant in New Zealand 2018